It's all change at 100 Wardour St, previously the home of the legendary Marquee Club and Floridita, and we can't wait to show you the results!
The ground floor has been transformed into a stylish Bar & Lounge, which is open from lunch right through until late night cocktails and bar bites. Downstairs, the glamorous basement Restaurant & Club hosts live music five nights a week and serves spectacular sharing dishes until 2am, alongside contemporary cocktails.
Bar & Lounge
The ground floor at 100 Wardour St is a relaxed and stylish Bar & Lounge, perfect for lunch, firing off a few emails between meetings, and after-work cocktails and bar bites.
The diverse menu offers something for everyone, from freshly ground coffee and gluten-free pancakes with berries or coal-fired garlic baby chicken at lunch, an evening snack of crispy squid with chilli and lime or a sweet treat of blueberry-poached pineapple with crushed meringue.
Restaurant & Club
Downstairs in the basement Restaurant & Club at 100 Wardour St, things are a little more louche, drawing on Soho’s spirit of fun and indulgence.
Food is served until 2am, from a menu including octopus seared on the robata grill and served with confit lemon and chives, a raw selection including Iberico tartare and sharing dishes like bone-in Galician ribeye steak. There is a fantastic cocktail selection including pre-bottled creations, and as befits the venue’s history as the site of London’s iconic Marquee Club – where artists including David Bowie and the Rolling Stones strutted their stuff – there are DJs and live music five nights a week.
Tucked away at the back of the 100 Wardour St Bar & Lounge, the Playroom is a cosy space designed for a few cheeky lunchtime games of pool or a pre- or post-dinner frame or two.
The bespoke billiards table ingeniously converts into a dining table, creating a semi-private space for up to 12 people. For events enquiries please contact our events team on 020 7314 4000 or email email@example.com.
100 Wardour St has always been an important address in Soho.
In 1964 the legendary London music venue the Marquee Club moved in, hosting music acts including David Bowie, The Rolling Stones, Jimi Hendrix and The Sex Pistols, before closing its doors in 1988. In the 90s, Conran’s famous Mezzo took its place, before the basement was transformed into Cuban hotspot Floridita and the ground floor into pan-Indian restaurant Carom. In 2016 it reopened as 100 Wardour St.
Meet the Chef Jonas Karlsson
Jonas Karlsson joined 100 Wardour St as Head Chef in Summer 2016. Jonas has been awarded 2 AA rosettes for his services within food.
He begun his career as a Chef in his native Sweden just later to move to Harvey Nichols Fifth Floor. Most recently he opened his own restaurant before joining 100 Wardour St last year.