Celebrate the Easter weekend with Soho’s most popular brunch with our resident DJs! Enjoy delicious new dishes and special Easter themed cocktails.
On Saturday 15th and Monday 17th April only, enjoy Truffle eggs benedict; cured ham & toasted brioche, a classic roasted shoulder of lamb, flageolet beans, red pepper coulis & thyme jus. Easter wouldn’t be the same without a little sweet treat so take advantage of our special hot cross bun bread & butter pudding with vanilla custard available for the weekend only!
Tuck into two courses for £23.95 or three for £27.95 and opt for bottomless bubbles for £20 extra. Reservations available from 11am – 4pm.
The bar team at 100 Wardour St have created two special and sweet cocktails for the Easter weekend. Choose from a Bellini blush-Peychaud’s bitters, creme de fraise, served with a delicious macaroon or a Cinnamon and Chocolate Sour with chocolate vodka, egg white, lemon & vanilla at £12 each.
Don’t forget our DJ’s will be on hand for brunch with Belle and Bex playing on Sat 15th and DJ Dan Healy on Monday 17th! We will also be bringing you the best live music in Soho over the weekend – check out the line up below:
Good Friday – The New Atlantics
Easter Saturday – Eclipse
To book a table please contact info@100wardourst.com or call 0207 314 4000.
