Please find our opening times below:
Bar and Lounge:
Monday: CLOSED
Tuesday: CLOSED
Wednesday: 17:00 – 00:00
Thursday: 17:00 – 02:00
Friday: 17:00 – 02:00
Saturday: 12:00 – 02:00 (Last brunch reservation at 15:45, restaurant opens at 17:30)
Sunday: 12:00 – 18:00
Club and Restaurant:
Monday: CLOSED
Tuesday: CLOSED
Wednesday: 18:00 – 02:00
Thursday: 18:00 – 03:00
Friday: 18:00 – 03:00
Saturday: 12:00 – 03:00 (Last brunch reservation at 15:00, restaurant opens at 18:00)
Sunday: CLOSED
If you would like to join our team, please send your CV to info@100wardourst.com
For press enquiries, please contact Sophie via email: SophieS@danddlondon.com
General Manager
Anthony Brancaz
Head Chef
Tim Tolley
