Please find our opening times below:
Lounge:
Monday: CLOSED
Tuesday: 16:30 – 01:00
Wednesday: 16:30 – 01:00
Thursday: 16:30 – 01:00
Friday: 16:30 – 01:00
Saturday: 12:00 – 01:00 (Last brunch reservation at 15:45)
Sunday: CLOSED
Restaurant:
Monday: CLOSED
Tuesday: CLOSED
Wednesday: 18:00 – 02:00
Thursday: 18:00 – 03:00
Friday: 18:00 – 03:00
Saturday: 12:00 – 03:00 (Last brunch reservation at 15:00, restaurant opens at 18:00)
Sunday: CLOSED
If you would like to join our team, please send your CV to info@100wardourst.com
For press enquiries, please contact Sophie via email: CatherineO@danddlondon.com
General Manager
Anthony Brancaz
Head Chef
Tim Tolley