Easter Monday at 100 Wardour St

WHEN: 17-04-2017

Celebrate the first bank holiday of 2017 the best way and join us on Monday 17th April for Soho’s most popular brunch and live music from our resident DJ.

Enjoy a selection of Easter specials including truffle eggs benedict; cured ham & toasted brioche, a classic roasted shoulder of lamb, flageolet beans, red pepper coulis & thyme jus.  Easter wouldn’t be the same without a little sweet treat so take advantage of our special hot cross bun bread & butter pudding with vanilla custard available for the weekend only!


Tuck into two courses for £23.95 or three for £27.95 and opt for bottomless bubbles for £20 extra. Reservations available from 11am – 4pm.

DJ Dan Healy will be on hand for brunch bringing you the best live music in Soho from 12pm – 4pm.

The bar team at 100 Wardour St have created two special and sweet cocktails for the Easter weekend. Choose from a Bellini blush-Peychaud’s bitters, creme de fraise, served with a delicious macaroon or a Cinnamon and Chocolate Sour with chocolate vodka, egg white, lemon & vanilla at £12 each.

To book a table please contact info@100wardourst.com or call 0207 314 4000.