Celebrate the first bank holiday of 2017 the best way and join us on Monday 17th April for Soho’s most popular brunch and live music from our resident DJ.
Enjoy a selection of Easter specials including truffle eggs benedict; cured ham & toasted brioche, a classic roasted shoulder of lamb, flageolet beans, red pepper coulis & thyme jus. Easter wouldn’t be the same without a little sweet treat so take advantage of our special hot cross bun bread & butter pudding with vanilla custard available for the weekend only!
Tuck into two courses for £23.95 or three for £27.95 and opt for bottomless bubbles for £20 extra. Reservations available from 11am – 4pm.
DJ Dan Healy will be on hand for brunch bringing you the best live music in Soho from 12pm – 4pm.
The bar team at 100 Wardour St have created two special and sweet cocktails for the Easter weekend. Choose from a Bellini blush-Peychaud’s bitters, creme de fraise, served with a delicious macaroon or a Cinnamon and Chocolate Sour with chocolate vodka, egg white, lemon & vanilla at £12 each.
To book a table please contact info@100wardourst.com or call 0207 314 4000.
