The Cocktail Supper Club at 100 Wardour St

WHEN: 01-01-1970

On Wednesday 14th August, cocktails meets cuisine for 100 Wardour St’s first ever cocktail pairing supper club.

Join Executive Head Chef Kim Woodward (previously the Savoy’s first ever female head chef) and Bar Manager Raffaele Viccaro as they pair 3 of their favourite cocktails from the Creative Disorder menu with 3 delicious courses of Kim’s cuisine.

From a Negroni mixed with a Pina Colada to a dessert cocktail inspired by Madonna, Creative Disorder is the menu that celebrates the artists behind each cocktail – and now the kitchen is in on the act too. The menu is as follows:

Tea smoked salmon, avocado & yuzu, citrus pressed cucumbers, fennel cress


(Gin & pisco, Italicus Rosoli Bergamotto, Peach, Yuzu, Green tea Kombucha)


Honey roasted Lancashire duck breast, braised red endive, charred pineapple & soya glazed cashews


(Pina Colada & Copperhead Negroni)


Tonka bean & strawberry mousse, balsamic roasted strawberries, baby basil

Like a Virgin

(Ketel one Vodka, Camomille, Strawberry, Vanilla, Lime, Lemonade)

Tickets cost £40 and places are limited so book yours now.

Timings: 6.30 – approx 9pm