100 Wardour St invites you to an informative and fun tutored chocolate tasting with master chocolatier Paul.A.Young. Everything you need to discover about fine chocolate with one of the world’s leading chocolatiers from bean to bar, single origin, single bean varieties and rare unique chocolates. Taste some of the world’s finest and rarest chocolates in the world and Paul’s world award winning sea salted caramels. Join us and Paul for what promises to be an entertaining and indulgent evening!
Priced £50 per person which includes a glass of champagne on arrival, a 90 minute tasting with Paul and a selection of canapés from 100 Wardour St. Event will take place on 19th April from 6.30pm to 9.30pm.
To book please contact our reservations team on info@100wardourst.com or call 0207 314 4000.
If you would like to book a table for dinner after the event please speak to our reservations team who would be happy to book you in.
