From morning coffee to lunch meetings to live music and dancing into the early hours, 100 Wardour Street has you covered morning until night.
Bar & Lounge
The ground floor at 100 Wardour St is a relaxed and stylish Bar & Lounge, perfect for lunch, firing off a few emails between meetings, and after-work cocktails and bar bites.
The diverse menu offers something for everyone, from freshly ground coffee and avocado and feta on toast at lunch, an evening snack of crispy squid with chilli and lime or harissa and agave roasted aubergine followed by a sweet treat of passion fruit tart.
Restaurant & Club
Downstairs in the basement Restaurant & Club at 100 Wardour St, things are a little more louche, drawing on Soho’s spirit of fun and indulgence.
Food is served until 2am, from a menu including gin & tonic cured smoked salmon with potato salad, sirloin steak, or steamed seabream with crushed potatoes – all finished up with the likes of chocolate delice or Madagascan vanilla crème brûlée. There is a fantastic cocktail selection including pre-bottled creations, and as befits the venue’s history as the site of London’s iconic Marquee Club – where artists including David Bowie and the Rolling Stones strutted their stuff – there are DJs and live music five nights a week.
Tucked away at the back of the 100 Wardour St Bar & Lounge, the Playroom is a cosy space designed for a few cheeky lunchtime games of pool or a pre- or post-dinner frame or two.
The bespoke billiards table ingeniously converts into a dining table, creating a semi-private space for up to 12 people. For events enquiries please contact our events team on 020 7314 4000 or email firstname.lastname@example.org.
100 Wardour St has always been an important address in Soho.
In 1964 the legendary London music venue the Marquee Club moved in, hosting music acts including David Bowie, The Rolling Stones, Jimi Hendrix and The Sex Pistols, before closing its doors in 1988. In the 90s, Conran’s famous Mezzo took its place, before the basement was transformed into Cuban hotspot Floridita and the ground floor into pan-Indian restaurant Carom. In 2016 it reopened as 100 Wardour St.
Meet the Chef Jonas Karlsson
Jonas Karlsson joined 100 Wardour St as Head Chef in Summer 2016. Jonas has been awarded 2 AA rosettes for his services within food.
He begun his career as a Chef in his native Sweden just later to move to Harvey Nichols Fifth Floor. Most recently he opened his own restaurant before joining 100 Wardour St.